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A mix of Spanish flavours and crowd-pleasing favourites to keep you happy from the first canapé to the last bite.
Starters
Choose one of the following:
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Crispy duck spring roll with noodle mango salad and soy chilli dip
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Poached pear with Serrano ham, pickled walnuts and blue cheese dressing
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Pork & beef albondigas in smoked tomato sauce with crispy toast
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Whipped goat’s cheese with roasted beets, orange purée, pine nuts and balsamic
Intermediate Course
Choose one of the following:
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Gazpacho
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Mushroom, wholegrain mustard and thyme
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Lemon sorbet with frozen grapes
Main Course
Choose one of the following:
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Salmon fillet with dauphinoise potatoes, asparagus spears and dill beurre blanc
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Daube of beef with bourguignon sauce, creamy mash and roast vegetables
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Chicken stuffed with mozzarella, wrapped in jamón Serrano with fondant potato, tomato & basil sauce, and green beans
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Baked aubergine stuffed with Mediterranean vegetables, cheese gratin, couscous and tomato relish (vegetarian)
Dessert
A trio of sweet treats:
Treacle tart
Chocolate brownie with salted peanut butter sauce
Lemon posset with fresh raspberries
Served with vanilla pod ice cream